Interested in Joining the Bakehouse?

So glad you're here!

If you're interested in learning more about our Pittsburgh shared use kitchen and possibly becoming a member baker (or charcutier or chocolatier or something else!), please fill out the form below and Hannah will reach out to you shortly to discuss how your business could fit into Batches Bakehouse and next steps!

Tenant Baker Inquiry Form

Full Name

Phone

Where do you currently operate your business?

Business Name

What is your ultimate goal?

What is currently holding you back? How do you envision Batches Bakehouse helping you reach your goals / grow?

What interests you abut Batches Bakehouse / which of these would you utilize? * Required

Fills need for commercial kitchen

More efficient / take more orders

Need for storage (dry, cold and freezer)

Auxillary space for events/ classes

Neutral meeting space for tastings/ pick ups

Space to store packaging & prep orders for fulfilment / shipment

Chance to collaborate with other businesses

Particpte in group pop ups and markets

Attend learning events for business owners (accounting, marketing, legal, industry updates, etc)

How many hours per WEEK would you spend on production/operations IN the shared kitchen?

How long have you been in business (or are you a new / yet to start business)?

Please breifly describe what you offer / will offer:

Please use this box to submmit any questions you have or share any additional thoghts, concerns or ideas you would like to see applied to the space. We want Batchs to b a truly collabrative, creative space. If you have ideas we want to hear them! You can also send any questions or thoughts to us via email! :)

Sign me up for email updates too, please!

Thanks for the info! We will touch base with you soon!

In the meantime, please follow us on Instagram and Facebook!

batches bakehouse

bakehousepgh@gmail.com

2332 Arlington Avenue, Pittsburgh, PA

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